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In 1884, Congress established the Bureau of Animal Industry (BAI), the predecessor to the Food Safety and Inspection Service, within the USDA to prevent diseased animals from being used in food and food products. Upton Sinclair’s seminal work, , published in 1905, would have a profound effect on federal regulation of the meat-packing industry.Soon foreign markets began placing restrictions on U. food exports, prompting the creation of the 1890 Food Inspection Act that attempted to detect bad meat imports, as well as poor quality meat within the U. The book described the conditions in Chicago’s meatpacking houses in gruesome detail, and Sinclair gained widespread public support in urging President Theodore Roosevelt to have government inspectors review slaughterhouses and to pass the Food and Drug Act of 1906 and the Meat Inspection Act.
Additional areas of assistance include helping to contain and eradicate agricultural pests and diseases, and developing science-based standards with trading partners to ensure the country’s agricultural exports.The center publishes dietary guidelines every five years and the food pyramid.The Dietary Guidelines for Americans provides guidance on food and physical activity choices.Congress passed the act, but gave regulation duties to the Treasury Department, which did little to fix the problem.As a result, veterinarians and ranchers pushed for a more regulated solution.
The department has also come under scrutiny for its failure to adequately protect American consumers from tainted foods that are not processed properly at slaughterhouses and other facilities. Department of Agriculture (USDA) was the Agricultural Division of the U. Patent Office, headed by Commissioner of Patents Henry Ellsworth in 1839. He often praised technological advancements in agriculture, such as using horse-drawn machines instead of manual labor and the potential usefulness of steam plows.